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Indian restaurants in Singapore can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.

Race Course Road, Serangoon Road, and Syed Alwi Road are packed with well-known Indian eateries.

Upscale restaurants such as Yantra (Tanglin Mall) and Tandoor (Holiday Inn Orchard) offer an elegant setting with authentic cuisine.

Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.

Vegetarian options are abundant—Komala Vilas, Gokul Vegetarian Restaurant (Upper Dickson Road), and Shivam Restaurant (Syed Alwi Road) are reliable picks.

Contemporary restaurants like Thevar (with its Michelin star) and Rang Mahal put a new spin on traditional recipes.

Most restaurants are open daily for lunch and dinner; some even stay open more info late for supper cravings.

To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore ready to satisfy your cravings.

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